This course is a requirement for those who wish explore a career in food and beverage preparation as well as to operate a F&B business outlet serving food to the public.
The course will cover the following learning objectives:
a) Implementing and practicing good personal hygiene
b) Handle food in safe manners
c) Store food in safe manners
d) Use safe ingredients
e) Cleanliness of equipment and premises
| Eligibility |
Must be able to converse, read & write in basic English of WPLN level 1. |
| Course Code | TGS-2023039893 |
| Duration (in hour / minute) | Classroom Facilitated Training – 6 hrs
Assessment – 1.5 hrs TOTAL hrs – 7.5 hrs |
| Assessment Modes | Written Exam, Practical Exam |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 7.5 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
|
| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 150.00 | $ 150.00 | $ 150.00 |
| SkillsFuture Funding | $ 75.00 | $ 105.00 | $ 105.00 |
| Nett Fee Payable (Before GST) | $ 75.00 | $ 45.00 | $ 45.00 |
| GST (9% x $150.00) | $ 14.00 | $ 14.00 | $ 14.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 89.00 | $ 59.00 | $ 59.00 |
