Comprehensive Western Cuisine – Beef

About This Course

This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine using beef.

What You’ll Learn

At the end of the course, learners will be able to demonstrate competencies to:

a) Cater different western dry-heat beef dishes to special cultural and dietary restrictions and requirements.

b) Curate different western dry-heat beef dishes based on types of events and profiles of customers.

c) Conduct trim tests, drained weight tests and shrinkage tests to ensure quality and consistency in western dry-heat beef dishes. Prepare and cook different complex western dry-heat beef dishes using a combination of cooking techniques

d) Inspect consistency and provide improvement suggestions in preparing different types of western dry-heat beef dishes.

e) Coordinate preparation time needed for different components of western dry-heat beef dishes to be ready at the allocated time.

f) Prepare and cook different complex western dry-heat beef dishes using a combination of cooking techniques.

g) Plate complex western dry-heat beef dishes finely.

Eligibility

Must be able to converse, read & write in basic English of WPLN level 1.

Course Code TGS-2024042440
Duration (in hour / minute)

Classroom Facilitated Training – 3 hrs

Practical – 25 hrs

Assessment – 4 hrs

TOTAL hrs – 32 hrs

Assessment Modes Practical, Oral Questioning
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 32 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 1,400.00 $ 1,400.00 $ 1,400.00
SkillsFuture Funding $ 700.00 $ 980.00 $ 980.00
Nett Fee Payable (Before GST) $ 700.00 $ 420.00 $ 420.00
GST (9% x $1400.00) $ 126.00 $ 126.00 $ 126.00
Final Amount Payable (Incl. of 9% GST) $ 826.00 $ 546.00 $ 546.00
Register course

Terms and conditions applies to all types of SSG fundings, including satisfying attendance, completion of tasks and passing all assessments during course.

For self-sponsored, more details here and SkillsFuture Credit here

For employer-sponsored, more details here and SFEC here