Comprehensive Western Cuisine – Fish & Seafood
About This Course
This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine using fish and seafood as the main ingredients.
What You’ll Learn
At the end of the course, learners will be able to demonstrate competencies to:
a) Cater different western moist-heat fish and seafood dishes to special cultural and dietary restrictions and requirements.
b) Curate different western moist-heat fish and seafood dishes based on types of events and profiles of customers.
c) Conduct trim tests, drained weight tests and shrinkage tests to ensure quality and consistency in western moist-heat fish and seafood dishes.
d) Inspect consistency and provide improvement suggestions in preparing different types of western moist-heat fish and seafood dishes.
e) Coordinate preparation time needed for different components of western moist-heat fish and seafood dishes to be ready within the allocated time.
f) Prepare and cook different complex western moist-heat fish and seafood dishes using a combination of cooking techniques.
g) Plate complex western moist-heat fish and seafood dishes finely.
| Eligibility |
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| Course Code | TGS-2024044849 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 18 hrs Assessment – 4 hrs TOTAL hrs – 32 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 32 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 1,600.00 | $ 1,600.00 | $ 1,600.00 |
| SkillsFuture Funding | $ 800.00 | $ 1,120.00 | $ 1,120.00 |
| Nett Fee Payable (Before GST) | $ 800.00 | $ 480.00 | $ 480.00 |
| GST (9% x $1600.00) | $ 144.00 | $ 144.00 | $ 144.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 944.00 | $ 624.00 | $ 624.00 |