Comprehensive Western Cuisine – Fruit Desserts (Level 1)
About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in the field of patisserie, specifically in preparing and producing of western styled fruit desserts.
What You’ll Learn
At the end of the course, learners will be able to demonstrate competencies to:
a) Assemble baking tools, knives, equipment and ingredients according to recipes used for preparing fruit desserts.
b) Identify different types of ingredients, their characteristics, functions and indicators of quality according to recipes used for fruit desserts.
c) Measure ingredients accurately using bakers’ mathematics, ratios and proportions according to recipes for different types of fruit desserts.
d) Demonstrate knife skills according to recipes for preparing fruit desserts.
e) Explain the importance of controlling baking time and temperature, sifting dry ingredients, resting doughs and brushing off excess flour when preparing different fruit desserts.
f) Bake different types of fruit desserts using various baking methods, tools and equipment according to recipes.
g) Reinstate work stations and store finished fruit desserts and ingredients.
h) Identify common faults in fruit desserts and methods to prevent them.
| Eligibility |
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| Course Code | TGS-2024042485 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 18 hrs Assessment – 4 hrs TOTAL hrs – 24 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 24 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 900.00 | $ 900.00 | $ 900.00 |
| SkillsFuture Funding | $ 450.00 | $ 630.00 | $ 630.00 |
| Nett Fee Payable (Before GST) | $ 450.00 | $ 270.00 | $ 270.00 |
| GST (9% x $900.00) | $ 81.00 | $ 81.00 | $ 81.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 531.00 | $ 351.00 | $ 351.00 |