Comprehensive Western Cuisine – Fruit Desserts (Level 1)

About This Course

This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in the field of patisserie, specifically in preparing and producing of western styled fruit desserts.

What You’ll Learn

At the end of the course, learners will be able to demonstrate competencies to:

a) Assemble baking tools, knives, equipment and ingredients according to recipes used for preparing fruit desserts.

b) Identify different types of ingredients, their characteristics, functions and indicators of quality according to recipes used for fruit desserts.

c) Measure ingredients accurately using bakers’ mathematics, ratios and proportions according to recipes for different types of fruit desserts.

d) Demonstrate knife skills according to recipes for preparing fruit desserts.

e) Explain the importance of controlling baking time and temperature, sifting dry ingredients, resting doughs and brushing off excess flour when preparing different fruit desserts.

f) Bake different types of fruit desserts using various baking methods, tools and equipment according to recipes.

g) Reinstate work stations and store finished fruit desserts and ingredients.

h) Identify common faults in fruit desserts and methods to prevent them.

Course Code TGS-2024042485
Duration (in hour / minute)

Classroom Facilitated Training – 2 hrs

Practical – 18 hrs

Assessment – 4 hrs

TOTAL hrs – 24 hrs

Assessment Modes Practical, Oral Questioning
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 24 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 900.00 $ 900.00 $ 900.00
SkillsFuture Funding $ 450.00 $ 630.00 $ 630.00
Nett Fee Payable (Before GST) $ 450.00 $ 270.00 $ 270.00
GST (9% x $900.00) $ 81.00 $ 81.00 $ 81.00
Final Amount Payable (Incl. of 9% GST) $ 531.00 $ 351.00 $ 351.00
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(For Local Employers) More about SFEC

* Self-sponsored individuals must be at least 21 years old.

*Terms and conditions applies to all types of SSG fundings.More details at