Comprehensive Western Cuisine – Lamb
About This Course
This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine using lamb and game as the main ingredients.
What You’ll Learn
At the end of the course, learners will be able to demonstrate competencies to:
a) Inspect the quality characteristics on the different ingredients used for western dry-heat lamb and game dishes.
b) Improvise on different complementary combinations of ingredients for spreads, fillings and garnishes best suited for western dry-heat lamb and game dishes.
c) Prepare various compound butters according to recipes and methods of preparing different types of western dry-heat lamb and game dishes.
d) Explain the caramelisation process and the importance of achieving uniform caramelization when preparing western dry-heat lamb and game dishes.
e) Mix ingredients to achieve desired tastes by combining complementary flavours and cooking techniques to prepare and cook different western dry-heat lamb and game dishes.
f) Apply artistic balance of complementary flavours, colours, shapes, textures in garnishes and western dry-heat lamb and game dishes.
g) Present finished western dry-heat lamb and game dishes with effective colours, heights, shapes and textures.
| Eligibility |
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| Course Code | TGS-2024044272 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 18 hrs Assessment – 4 hrs TOTAL hrs – 32 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 32 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 1,500.00 | $ 1,500.00 | $ 1,500.00 |
| SkillsFuture Funding | $ 750.00 | $ 1,050.00 | $ 1,050.00 |
| Nett Fee Payable (Before GST) | $ 750.00 | $ 450.00 | $ 450.00 |
| GST (9% x $1500.00) | $ 135.00 | $ 135.00 | $ 135.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 885.00 | $ 585.00 | $ 585.00 |