Comprehensive Western Cuisine – Pies and Tarts
About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in the field of patisserie, specifically in preparing and producing of pies and tarts.
What You’ll Learn
Learners will be able to:
a) Interpret recipes, methods and principles of preparing and baking different pies and tarts
b) Explain the quality characteristics, common faults and precautionary measures to take in the preparation of different pies and tarts
c) Prepare different types of fillings, icings, toppings, glazes, fondant, sauces and creams for different pies and tarts
d) Prepare doughs and batters for baking using techniques to roll out, fold, shape and cut doughs
| Eligibility |
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| Course Code | TGS-2024042429 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 26 hrs Assessment – 4 hrs TOTAL hrs – 32 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 32 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 1,300.00 | $ 1,300.00 | $ 1,300.00 |
| SkillsFuture Funding | $ 650.00 | $ 910.00 | $ 910.00 |
| Nett Fee Payable (Before GST) | $ 650.00 | $ 390.00 | $ 390.00 |
| GST (9% x $1300.00) | $ 117.00 | $ 117.00 | $ 117.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 767.00 | $ 507.00 | $ 507.00 |