Comprehensive Western Cuisine – Poultry

About This Course

This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine using poultry as the main ingredient.

What You’ll Learn

At the end of the course, learners will be able to demonstrate competencies to:

a) Inspect the quality characteristics on the different ingredients used for western moist-heat poultry dishes.

b) Improvise on different complementary combinations of ingredients for spreads, fillings and garnishes best suited for western moist-heat poultry dishes.

c) Prepare flavourful cooking liquids and match aromatics to main food ingredients according to recipes for different types of western moist-heat poultry dishes.

d) Mix ingredients and aromatics like seasoning, herbs and spices to achieve desired taste to cook different western moist-heat poultry dishes.

e) Apply artistic balance of complementary flavours, colours, shapes, textures in garnishes and western moist-heat poultry dishes.

f) Present finished western moist-heat poultry dishes by applying different methods of assessing suitable colours, heights, shapes and textures.

Eligibility
  • Minimum of WPLN3 is required. 
  • No prior experience is needed.
Course Code TGS-2024044838
Duration (in hour / minute)

Classroom Facilitated Training – 2 hrs

Practical – 18 hrs

Assessment – 4 hrs

TOTAL hrs – 32 hrs

Assessment Modes Practical, Oral Questioning
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 32 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 1,500.00 $ 1,500.00 $ 1,500.00
SkillsFuture Funding $ 750.00 $ 1,050.00 $ 1,050.00
Nett Fee Payable (Before GST) $ 750.00 $ 450.00 $ 450.00
GST (9% x $1500.00) $ 135.00 $ 135.00 $ 135.00
Final Amount Payable (Incl. of 9% GST) $ 885.00 $ 585.00 $ 585.00
Register course

Terms and conditions applies to all types of SSG fundings, including satisfying attendance, completion of tasks and passing all assessments during course.

For self-sponsored, more details here and SkillsFuture Credit here

For employer-sponsored, more details here and SFEC here