Comprehensive Western Cuisine – Salads

About This Course

This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine sauces.

What You’ll Learn

After the course, learners will be able to:

  1. Prepare multiple complex sauces using correct cooking techniques in a timely manner.
  2. Identify unique ingredients used in the preparation of sauces.
  3. Demonstrate different mixing and cooking techniques and methods of preparing different sauces.
Course Code TGS-2023040897
Duration (in hour / minute)

Classroom Facilitated Training – 2 hrs

Practical – 18 hrs

Assessment – 4 hrs

TOTAL hrs – 24 hrs

Assessment Modes Practical, Oral Questioning
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 24 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 975.00 $ 975.00 $ 975.00
SkillsFuture Funding $ 488.00 $ 683.00 $ 683.00
Nett Fee Payable (Before GST) $ 488.00 $ 293.00 $ 293.00
GST (9% x $975.00) $ 88.00 $ 88.00 $ 88.00
Final Amount Payable (Incl. of 9% GST) $ 575.00 $ 380.00 $ 380.00
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(For Local Employers) More about SFEC

* Self-sponsored individuals must be at least 21 years old.

*Terms and conditions applies to all types of SSG fundings.More details at