Comprehensive Western Cuisine – Salads
About This Course
This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine sauces.
What You’ll Learn
After the course, learners will be able to:
- Prepare multiple complex sauces using correct cooking techniques in a timely manner.
- Identify unique ingredients used in the preparation of sauces.
- Demonstrate different mixing and cooking techniques and methods of preparing different sauces.
| Course Code | TGS-2023040897 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 18 hrs Assessment – 4 hrs TOTAL hrs – 24 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 24 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 975.00 | $ 975.00 | $ 975.00 |
| SkillsFuture Funding | $ 488.00 | $ 683.00 | $ 683.00 |
| Nett Fee Payable (Before GST) | $ 488.00 | $ 293.00 | $ 293.00 |
| GST (9% x $975.00) | $ 88.00 | $ 88.00 | $ 88.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 575.00 | $ 380.00 | $ 380.00 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg