Comprehensive Western Cuisine – Sauces

About This Course

This course aims to provide learners who are interested in pursuing a career as a professional chef or cook with a food shop that features western cuisine. The learner will gain the competency in preparing and cooking western cuisine salads, that can either be offered as a stand alone menu item or used as a complementary component of a menu item.

What You’ll Learn

Learners will be able to:
a. Identify the different types, complementary combinations and correct portions of ingredients suited for different salads.
b. Interpret recipes, methods, principles, techniques, consistency and quality characteristics of preparing different types of salads.
c. Explain the impact of cold temperature on flavour .of salads and prepare different salads at the required temperatures using suitable preparation techniques.
d. Assemble different components of salads with effective colours, heights, shapes and textures depending on the style of presentation.
e. Apply artistic balance of complementary flavours, colours, shapes and textures in garnishes, salads and dinnerware.
f. Present salads using different methods of plating with suitable garnishes for aesthetic purpose and flavouring.

Course Code TGS-2023040898
Duration (in hour / minute)

Classroom Facilitated Training – 2 hrs

Practical – 18 hrs

Assessment – 4 hrs

TOTAL hrs – 24 hrs

Assessment Modes Practical, Oral Questioning
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 24 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 750.00 $ 750.00 $ 750.00
SkillsFuture Funding $ 375.00 $ 525.00 $ 525.00
Nett Fee Payable (Before GST) $ 375.00 $ 225.00 $ 225.00
GST (9% x $750.00) $ 68.00 $ 68.00 $ 68.00
Final Amount Payable (Incl. of 9% GST) $ 443.00 $ 293.00 $ 293.00
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(For Local Employers) More about SFEC

* Self-sponsored individuals must be at least 21 years old.

*Terms and conditions applies to all types of SSG fundings.More details at