Comprehensive Western Cuisine – Sauces
About This Course
This course aims to provide learners who are interested in pursuing a career as a professional chef or cook with a food shop that features western cuisine. The learner will gain the competency in preparing and cooking western cuisine salads, that can either be offered as a stand alone menu item or used as a complementary component of a menu item.
What You’ll Learn
Learners will be able to:
a. Identify the different types, complementary combinations and correct portions of ingredients suited for different salads.
b. Interpret recipes, methods, principles, techniques, consistency and quality characteristics of preparing different types of salads.
c. Explain the impact of cold temperature on flavour .of salads and prepare different salads at the required temperatures using suitable preparation techniques.
d. Assemble different components of salads with effective colours, heights, shapes and textures depending on the style of presentation.
e. Apply artistic balance of complementary flavours, colours, shapes and textures in garnishes, salads and dinnerware.
f. Present salads using different methods of plating with suitable garnishes for aesthetic purpose and flavouring.
| Course Code | TGS-2023040898 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 18 hrs Assessment – 4 hrs TOTAL hrs – 24 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 24 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 750.00 | $ 750.00 | $ 750.00 |
| SkillsFuture Funding | $ 375.00 | $ 525.00 | $ 525.00 |
| Nett Fee Payable (Before GST) | $ 375.00 | $ 225.00 | $ 225.00 |
| GST (9% x $750.00) | $ 68.00 | $ 68.00 | $ 68.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 443.00 | $ 293.00 | $ 293.00 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg