Comprehensive Western Cuisine – Sous Vide
About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in preparing and producing 7 meat based sous vide dishes.
What You’ll Learn
1. Inspect and improvise on different ingredients used in the preparation of 7 sous vide dishes.
2. Interpret recipes and prepare multiple complex sous vide dishes using correct preparation techniques in a timely manner.
3. Apply different mixing and cooking techniques and methods of preparing different types of sous vide dishes.
4. Present different sous vide dishes with suitable colour, height and textures.
| Eligibility |
Minimum WPLN level 4 or equivalent. |
| Course Code | TGS-2024041515 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 26 hrs Assessment – 4 hrs TOTAL hrs – 32 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 32hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 1300.00 | $ 1300.00 | $ 1300.00 |
| SkillsFuture Funding | $ 650.00 | $ 910.00 | $ 910.00 |
| Nett Fee Payable (Before GST) | $ 650.00 | $ 390.00 | $ 390.00 |
| GST (9% x $1300.00) | $ 117.00 | $ 117.00 | $ 117.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 767.00 | $ 507.00 | $ 507.00 |