Vegetarian Cuisine
About This Course
This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine vegetarian dishes.
What You’ll Learn
At the end of the course, the learners will be to demonstrate competencies to:
a) Prepare different types of kitchen tools and equipment used to prepare different vegetarian dishes.
b) Prepare different types and correct proportions of ingredients, condiments, herbs and spices used to prepare different types of vegetarian dishes.
c) Cook different vegetarian dishes at required cooking time and temperatures using appropriate cooking techniques and methods of seasoning, flavouring and marinating ingredients.
d) Identify different indicators of doneness according to the recipe when cooking different vegetarian dishes.
e) Store ingredients and finished vegetarian dishes properly to extend shelf life.
f) Reinstate work stations in a timely manner.
| Eligibility |
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| Course Code | TGS-2024044868 |
| Duration (in hour / minute) |
Classroom Facilitated Training – 2 hrs Practical – 18 hrs Assessment – 4 hrs TOTAL hrs – 32 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 32 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
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| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 1,300.00 | $ 1,300.00 | $ 1,300.00 |
| SkillsFuture Funding | $ 650.00 | $ 910.00 | $ 910.00 |
| Nett Fee Payable (Before GST) | $ 650.00 | $ 390.00 | $ 390.00 |
| GST (9% x $1300.00) | $ 117.00 | $ 117.00 | $ 117.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 767.00 | $ 507.00 | $ 507.00 |