Food Safety Course Level 1

About This Course

This course is a requirement for those who wish explore a career in food and beverage preparation as well as to operate a F&B business outlet serving food to the public.

What You’ll Learn

The course will cover the following learning objectives:

a) Implementing and practicing good personal hygiene
b) Handle food in safe manners
c) Store food in safe manners
d) Use safe ingredients
e) Cleanliness of equipment and premises

Course Code TGS-2023039893
Duration (in hour / minute)

Classroom Facilitated Training – 6 hrs

Assessment – 1.5 hrs

TOTAL hrs – 7.5 hrs

Assessment Modes Written Exam, Practical Exam
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 7.5 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 150.00 $ 150.00 $ 150.00
SkillsFuture Funding $ 75.00 $ 105.00 $ 105.00
Nett Fee Payable (Before GST) $ 75.00 $ 45.00 $ 45.00
GST (9% x $150.00) $ 14.00 $ 14.00 $ 14.00
Final Amount Payable (Incl. of 9% GST) $ 89.00 $ 59.00 $ 59.00
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(For Local Employers) More about SFEC

* Self-sponsored individuals must be at least 21 years old.

*Terms and conditions applies to all types of SSG fundings.More details at