Food Safety Course Level 3

About This Course

This is a 3-day course where learners will be taught knowledge and practical skills in implementing and observing industry standards on cleanliness, personal hygiene, and food hygiene in retail and non-retail food establishments.

What You’ll Learn

To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control

Points (HACCP)-based Food Safety Management System (FSMS).

Course Code TGS-2023040859
Duration (in hour / minute)

Classroom Facilitated Training – 19 hrs

Assessment – 2 hrs

TOTAL hrs – 21 hrs

Assessment Modes Written Exam, Practical Exam
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 21 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 700.00 $ 700.00 $ 700.00
SkillsFuture Funding $ 350.00 $ 490.00 $ 490.00
Nett Fee Payable (Before GST) $ 350.00 $ 210.00 $ 210.00
GST (9% x $700.00) $ 63.00 $ 63.00 $ 63.00
Final Amount Payable (Incl. of 9% GST) $ 413.00 $ 273.00 $ 273.00
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(For Local Employers) More about SFEC

* Self-sponsored individuals must be at least 21 years old.

*Terms and conditions applies to all types of SSG fundings.More details at