Italian Cuisine – Pasta

About This Course

This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking Italian cuisine in pasta specialization.

What You’ll Learn

At the end of the course, learners will be able to demonstrate competencies to:

a) Inspect the quality characteristics on the different ingredients used for Italian pasta dishes.

b) Improvise on different ingredients used for Italian pasta dishes.

c) Interpret recipes and methods of preparing different types Italian pasta dishes.

d) Mix ingredients to achieve desired tastes by combining complementary flavours and cooking techniques to prepare and cook different Italian pasta dishes.

e) Present finished pasta dishes with complementary flavours, suitable colours, heights, shapes, garnishes, textures and tableware.

f) Present pasta dishes according to Italian culture and eating manners accordingly.

Eligibility
  • Minimum of WPLN 3 is required. 
  • No prior experience is needed.
Course Code TGS-2024043670
Duration (in hour / minute)

Classroom Facilitated Training – 2 hrs

Practical – 27 hrs

Assessment – 3 hrs

TOTAL hrs – 32 hrs

Assessment Modes Practical, Oral Questioning
Duration (in day; up to 8 to 9 hours per day) Total Classroom hrs = 32 hrs
Funding Type UTAP+SFC

 Nett Fee after SSG’s Course Fee Funding

Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass
Plus (LTVP+) holders
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old
and above
SME-sponsored local employees (i.e Singapore Citizens and Singapore
Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course Fees Up to 70% of Course Fees Up to 70% of Course Fees
Course Fee $ 1,500.00 $ 1,500.00 $ 1,500.00
SkillsFuture Funding $ 750.00 $ 1,050.00 $ 1,050.00
Nett Fee Payable (Before GST) $ 750.00 $ 450.00 $ 450.00
GST (9% x $1500.00) $ 135.00 $ 135.00 $ 135.00
Final Amount Payable (Incl. of 9% GST) $ 885.00 $ 585.00 $ 585.00
Register course

Terms and conditions applies to all types of SSG fundings, including satisfying attendance, completion of tasks and passing all assessments during course.

For self-sponsored, more details here and SkillsFuture Credit here

For employer-sponsored, more details here and SFEC here