For chefs or budding chefs or entrepreneurs who aspire to add on healthy food catering to the pre and post maternity care industry.
At the end of the course, learners will be able to demonstrate competencies to:
| Eligibility |
|
| Course Code | TGS-2025059789 |
| Duration (in hour / minute) | Classroom Facilitated Training – 3 hrs Practical – 25 hrs Assessment – 4 hrs TOTAL hrs – 32 hrs |
| Assessment Modes | Practical, Oral Questioning |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 32 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
|
| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 1600.00 | $ 1600.00 | $ 1600.00 |
| SkillsFuture Funding | $ 800.00 | $ 1120.00 | $ 1120.00 |
| Nett Fee Payable (Before GST) | $ 800.00 | $ 480.00 | $ 480.00 |
| GST (9% x $1600.00) | $ 144.00 | $ 144.00 | $ 144.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 944.00 | $ 624.00 | $ 624.00 |
