This is a 3-day course where learners will be taught knowledge and practical skills in implementing and observing industry standards on cleanliness, personal hygiene, and food hygiene in retail and non-retail food establishments.
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control
Points (HACCP)-based Food Safety Management System (FSMS).
| Eligibility |
Minimum WPLN Level 4 and above. |
| Course Code | TGS-2023040859 |
| Duration (in hour / minute) | Classroom Facilitated Training – 19 hrs
Assessment – 2 hrs TOTAL hrs – 21 hrs |
| Assessment Modes | Written Exam, Practical Exam |
| Duration (in day; up to 8 to 9 hours per day) | Total Classroom hrs = 21 hrs |
| Funding Type | UTAP+SFC |
Nett Fee after SSG’s Course Fee Funding |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders |
Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above |
SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) |
|
| Funding Source | |||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | |
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | |
| Course Fee | $ 700.00 | $ 700.00 | $ 700.00 |
| SkillsFuture Funding | $ 350.00 | $ 490.00 | $ 490.00 |
| Nett Fee Payable (Before GST) | $ 350.00 | $ 210.00 | $ 210.00 |
| GST (9% x $700.00) | $ 63.00 | $ 63.00 | $ 63.00 |
| Final Amount Payable (Incl. of 9% GST) | $ 413.00 | $ 273.00 | $ 273.00 |
